A One-in-a-Million Tasting Experience

Some ideas are too ambitious to be commercially sensible. They exist because someone refuses to accept that impossible and impossible forever mean the same thing.

TeKiwi is one of those ideas.

Almost three decades ago, in Golden Bay, New Zealand, an extraordinary experiment began: What might happen if Blue Weber Tequiliana Agave were grown—not in its traditional homeland—but in one of the purest environments on Earth?

The answer is TeKiwi Agave Silver Cloud.

Beginning with rare 19th-century heritage Blue Weber Agave seed stock — agave not as it is, but as it was — every plant is cultivated at sea level in Golden Bay. Rich alluvial soils, a temperate coastal climate and pristine New Zealand water shape an expression unlike anything produced in Mexico.

The result is Blue Weber Tequiliana Agave with a New Zealand accent.

It doesn't shout agave—it whispers the terroir of New Zealand.

And it is extraordinarily rare.

More than 500 million litres of tequila are produced each year globally. TeKiwi produces approximately 400 bottles.

That makes discovering TeKiwi something approaching a one-in-a-million opportunity.

But rarity alone is not what makes TeKiwi extraordinary. Inside every bottle lives a story spanning almost three decades—a story of Friendship, Belief and Perseverance, and of the quiet determination required to continue when others might have stopped.

A rarity created not by marketing, but by nature, patience and time.

Some spirits are meant simply to be consumed.

TeKiwi is meant to be discovered.

Speak to your salesperson to arrange a Private tasting

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Articles:

Quiet Stewardship

A New Zealand Expression

Liquid Legacy